Potato and onion bags

　　A bag of potatoes and onions, a piece of bread with a savory flavor, during the baking process, the room is filled with fragrance, which is pleasing to the eye.

WHAT YOU NEED

Ingredients

High starch powder 180 grams
2.5 grams of yeast
3 grams of salt
30 grams of cream
35 grams of milk
115 grams of mashed potatoes
Onion powder in moderation
15 grams of butter
25 grams of eggs

How TO MADE Potato and onion bags

Steps 1 to 4

1. After the potatoes are cooked, add the cream, milk, and butter, and put them together in the blender to make a paste.

2. Add the mashed potatoes to the high flour, salt, eggs, yeast, and mix them together in the baking machine until the expansion stage.

3. Add chopped onions and stir for 2 minutes.

4. The dough is first fermented to twice its size.

5. Exhaust, split 50g each, roll round.

6. Two to 1.5-2 times larger.

7. Preheat the oven to 180 degrees and bake for 20 minutes.

8.