WHAT YOU NEED

Ingredients

Dried cranberries 40 grams
25 grams of salted butter
40 grams of flour
Two eggs.
200 grams of flour
3 grams of dry yeast flour
110 grams of pure milk
Bream in moderation
Bread improver 1 teaspoon

How TO MADE Cranberry bread

Steps 1 to 4

1. Pour a moderate amount of white rum soaked in dried cranberries and set aside for use.

2. Add sugar flour to the butter and spread it.

3. Eggs and juices

4. Egg juice added to butter to spread evenly

Steps 5 to 8

5. Dried yeast flour is added to the flour, and a teaspoon of bread improver is added, mixed and baked in a bowl of butter.

6. The milk is poured into the flour, stirred evenly, added to the soaked cranberry dried, and kneaded into a dough.

7. The dough is smooth, untouched, and untouched.

8. The dough is placed in a tray and fermented at room temperature to twice its size.

Steps 9 to 12

9. Divide the dough into several equal parts of similar size

10. Screw it into your favorite shape.

11. Place the shaped dough in the oven for secondary fermentation.

12. The oven is set to the fermentation function mode, and the baking tray is placed in the middle of the oven, 60 degrees up and down, for 15 minutes.

Steps 13 to 16

13. Take out the fermented dough and brush a layer of golden egg yolk.

14. The outer skin of the bread is crisp and soft inside.

15. The oven is set to the upper and lower tube baking mode, the pan is placed in the middle layer, 180 degrees for 15 minutes.

16. The cranberry bread with the scent spray is done.

17. It's a well-wrapped picture, and it's instantly beautiful.

18.