WHAT YOU NEED

Ingredients

250 grams of starch
Purple and purple
80 grams of water
25 grams of flour
3 grams of salt
3 grams of yeast
30 grams of egg juice

How TO MADE Dried toast with purple potatoes

Steps 1 to 4

1. The ingredients in the dough, other than butter and purple potatoes, are poured into the wrapping machine, the sugar and salt are opened, and a small hole is dug in the middle of the yeast.

2. I've got a range of 10-30 and I've chosen 10 minutes.

3. In five minutes, the dough is basically cooked, and the purple potatoes are added.

4. After 10 minutes, the first preliminary and dough is finished, choosing the bread Diffa option.

Steps 5 to 8

5. Add butter, forget to write in the ingredients, add 20 g of butter

6. Put the raisins in the fruit box.

7. Start, start, start, start, start, start, start, start, start, start, start

8. The dough is getting lighter and lighter.

Steps 9 to 12

9. After the drip, the dough is finished, the fermentation begins, and after the fermentation, the egg yolk is applied.

10. Start baking, medium color, finish after 45 minutes

Handy cooking tips

　　Introduction to Aida: Aida is actually an intelligent step-by-step operation, when you are familiar with the temperament of this machine, when you are well aware of your own flour material, the following steps, free choice of time, one and flour, one fermentation, second and flour, second fermentation, baking, insulation.Intelligent operation, completely unmonitored and easy to use.Mushroom tip 1: The water absorption of each flour is different, my family uses kite bread flour, after testing the water absorption is very poor, so the water is also very little, when making it, according to the water absorption regulation of your own flour, do not pour all the water in at the beginning, leave some to observe the later situation.2. The humidity will change after the addition of purple potatoes and butter, the dough is relatively dry in the preliminary and the dough will become moist after the addition of purple potatoes and butter, the amount of flour and water can be adjusted slightly, the dough is more moist but not sticky