Baking is a lot of fun, especially making bread.When you play with the dough, you remember the joy of playing with the clay when you were a child..The soil can be in all shapes, the bread can be beautiful in all shapes, it can be in different colors, in different gestures, these beautiful colors are a gift of nature, which adds to our healthy life..For the white-collar family in the office, carrots are the most essential.Because it is rich in vitamin A, it can protect our eyesight and treat night blindness and dry eyes.Of course, the beauty tube, especially not to leave the carrots, carotenoids can remove the free radicals that cause aging, nutrients such as B vitamins and vitamin C also have a moisturizing anti-aging effect on the skin.Carrots are not only beautiful in color, crunchy, juicy, aromatic and sweet, but also have many health functions for the human body, so they are known as "small people's carrots".Now let's take a look at the process of packing carrots!

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
30 grams of low-fat flour
15 g of eggs
4 grams of yeast
1/2 teaspoon of salt
65 grams of carrot juice
6 grams of milk powder
15 grams of butter
20 g of white sugar
50 grams of carrots
A moderate amount of whole egg juice
White sesame in moderation

How TO MADE Carrot meal packages

Steps 1 to 4

1. 1 carrot peeled, washed, cut into small pieces for backup;

2. Put the carrot butter in the cooking machine, add the right amount of pure water, make the carrot juice, then filter the carrot juice, do not throw the carrot waste;

3. Place 65 grams of carrot juice, eggs, white sugar, salt in the bread bowl; then put the flour and milk powder in the bread bowl, then dig a hole and put the yeast powder in the flour; close the lid and start the kneading and kneading process; and after the kneading process, put the butter in and start the kneading and kneading process again;

4. After kneading and kneading, cover with a wet cloth (which cannot be wrapped in water) to allow the dough to ferment twice as much;

Steps 5 to 8

5. The fermented dough is removed from the exhaust; divided into five small doughs, rolled, then covered with a preservative film and relaxed for 15 minutes;

6. Take out a dough and knead it into an oval shape with a kneading stick;

7. The dough is rolled from top to bottom, rolled on one side, the two ends of the dough are folded in on one side, rolled into a thin shape with two central drums;

8. When all the dough is rolled, put it in a non-sticky pan, leave a space between them, then cover it with a preservative film and ferment again;

Steps 9 to 12

9. The surface of the embryo is fermented to twice its size, and the surface is brushed with egg liquid (whole egg liquid);

10. Sprinkle the white sesame in moderation;

11. After preheating the oven at 180 degrees, put the pan in the middle of the oven, bake for 10 to 15 minutes, and when the bread turns brown, remember to cover it with tin paper.

12. After the bread is out of the oven, let it cool and put it in a fresh bag.

13.

Handy cooking tips

　　The baking time can be adjusted according to the oven of your home, baking until the surface of the bread is slightly yellow;