A cup of whole wheat bread

　　Mom likes to eat whole wheat bread, so this time I'm studying a healthy whole grain meal.

WHAT YOU NEED

Ingredients

540 grams of whole wheat flour
6 grams of salt
200 grams of milk
30 grams of baking powder
60 grams of butter
100 grams of white sugar
Two eggs.
10 grams of French oatmeal
One egg.

How TO MADE A cup of whole wheat bread

Steps 1 to 4

1. This time it's a coarse grain meal package, and I'm using all of this whole wheat flour with wheat flour.

2. Using the post-oil post-salt method and dough, mix all the other ingredients except salt and butter, the cooking machine and the dough are basically shaped, then put in salt and butter, because it contains wheat flour, so you don't have to make a glove film, you can make a thick film, and then wake up to dough twice as big.

3. In addition, the dough can be placed in roasted walnuts for better results.

4. The dough is aerated, divided into an average of 20 equal points, shaped, and placed in a paper cup with the mouth facing downwards.

5. I use a paper cup that's five centimeters in diameter and five centimeters high.

6. It continues to grow to about twice its size, brushes the egg yolk, and then crosses the flower hole on the surface.

7. I use a paper cup with a diameter of 5 com and a height of 5 cm.

8. After preheating the oven at 180 degrees for five minutes, put the bread in it, put it on the fire for about 12 minutes, and the surface is golden yellow.

9.