I have to drink yogurt every day, I always drink yogurt, I get bored, so I started making food with yogurt.The first time I tried to make bread with yogurt, I didn't expect the internal structure of the bread to be so delicate, it was an unexpected harvest, at first I was afraid that the bread would be sour, but I didn't have to worry, after fermentation there was no sour taste, and it was full of the aroma of fermentation.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
200 grams of yogurt
25 grams of sunflower oil
20 grams of milk powder
2 grams of yeast powder
2 grams of salt

How TO MADE Yoghurt packaging

Steps 1 to 4

1. The dough is made by adding yogurt to the container.

2. Add 250 grams of high-fiber flour and yeast flour.

3. It is mixed with a chopstick until it is a dry powder, and it is cooked at room temperature for one hour.

4. 50 grams of high-fiber flour, sunflower oil and milk powder are added to the dough.

Steps 5 to 8

5. Mix into a smooth dough and simmer for 30 minutes.

6. The dough is divided into eight parts and rolled around.

7. Take a small dough, a long one,

8. Rolled up and squeezed shut,

Steps 9 to 12

9. The rest of the dough is cooked in a non-sticky pan.

10. Put a bowl of hot water in the oven, put the breadcrumbs in it, and simmer for 20 minutes.

11. A layer of whole egg juice is rubbed on the surface of the baked bread.

12. Put it in the oven, middle layer, heat it up, 180 degrees, bake it for 15 minutes,

Steps 13 to 16

13. It's a medium-sized yogurt steak.

14. The internal organization is delicate.

15. Let's take another look.

16.

Handy cooking tips

　　When you make bread with yogurt, you don't need to add water, you can use yogurt instead of water to make the dough.