This bread is pocket-sized, and it doesn't have a lot of ingredients, so it's perfect for kids to eat.

WHAT YOU NEED

Ingredients

High starch flour 180 grams
70 grams of low-fat flour
30 grams of butter
White sugar 35 grams
75 grams of water
3 grams of yeast
3 grams of salt
One egg.
40 grams of soup

How TO MADE Raw bread

Steps 1 to 4

1. Put everything in the baking machine except the butter, the eggs only put the protein, the egg yolk is left with the final brush.

2. When the first stage of the baker's alarm sounds, add butter and restart the baker.

3. After fermentation, remove the dough, divide it into ten parts, and stir for 15 minutes.

4. It grows in the shape of a tongue.

Steps 5 to 8

5. Roll from the bottom up.

6. Cut it in half and put it in the grill.

7. After everything is done, leave a wide gap in the middle.

8. Put it in the oven and ferment for 30 minutes, it looks good.

Steps 9 to 12

9. Brush the egg juice and sprinkle white sesame (no or no) on it.

10. Preheat the oven to 170 degrees and bake for 20 minutes.

11. The finished product is out of the oven.

12.

Handy cooking tips

　　When you put it in the grill, leave it out, so that it doesn't stick to the grill.