Bacon and cheese oatmeal

WHAT YOU NEED

Ingredients

400 grams of flour
100 grams of low-fat flour
260 ml of milk
6 grams of yeast
6 grams of salt
White sugar 76 grams
76 grams of whole eggs
50 grams of butter
9 slices of bacon
9 pieces of cheese
A moderate amount of oatmeal

How TO MADE Bacon and cheese oatmeal

Steps 1 to 4

1. Dough production to the expansion stage, basic fermentation

2. Divide into 18 doughs, roll, loosen for 15 minutes

3. Shaped up and down.

4. Half bacon and half cheese

Steps 5 to 8

5. Roll up, scrub the egg juice, 175 degrees for about 15 minutes.

6. Out of the oven, cool down.