WHAT YOU NEED

Ingredients

High starch flour 300 grams
3 grams of yeast
One egg.
Clean water 130 grams
50 grams of fine sugar
15 grams of milk powder
2 grams of salt
30 grams of butter
Pumpkin sauce in moderation

How TO MADE Pumpkin bread

Steps 1 to 4

1. Add water and eggs to the bread.

2. Add the powder, fine sugar and salt, and put the yeast in the middle.

3. Put the bread in the bucket in the wrapping machine.

4. Start the baker's menu 10 times and do the dough procedure twice, 10 minutes each time.

Steps 5 to 8

5. Check that the dough has reached the expansion level.

6. Add softened butter.

7. Continue to select the menu 12 and face 25 minutes.

8. After 25 minutes, the dough is out of the film.

Steps 9 to 12

9. Divide the dough into 20 small doses, roll it around, cover it with a loose film for 15 minutes.

10. Take a small dose and flatten it.

11. Put the pumpkin sauce back on.

12. Then wrap it up, close it down.

Steps 13 to 16

13. Now do the rest, put it in the oven.

14. It is coated with a preservative film and fermented in a greenhouse to twice its size.

15. Then apply a layer of egg yolk.

16. Preheat the oven to 165 degrees and cook the medium for 18-20 minutes.

Steps 17 to 20

17. The color of the surface is uniform.

18. The baked bread is left to warm in the hand and then packed in a fresh bag.

19.

Handy cooking tips

　　The temperature of the oven is adjusted according to your oven, my oven temperature is much higher.