On Sundays, you're bored at home, you're lazy to play outside, you just have to stay at home and play with baking and making bread!Whoa!

WHAT YOU NEED

Ingredients

380 grams of high-quality flour
Low flour 50 grams
10 pieces of ham.
3.2 grams of yeast
10 grams of milk powder
30 grams of butter
One onion
5 grams of salt
White sugar 69 grams
40 grams of egg
200 grams of water

How TO MADE Flower bread

Steps 1 to 4

1. Prepare the materials.

2. After the yeast in the intermediate ingredients is heated with water, all the intermediate ingredients are mixed and kneaded into a lump.

3. (280 g of flour, 4 g of white sugar, 2 g of yeast, 170 g of water)

4. It is sealed with a preservative film and fermented in a greenhouse for 2 hours.

Steps 5 to 8

5. The dough is well fermented.

6. Tear the middle dough and the main dough and the dough.

7. (high flour 100 g, low flour 50 g, yeast 1.5 g, white sugar 65 g, salt 5 g, eggs 40 g, milk powder 10 g, butter 30 g, water 30 g)

8. Add butter to the dough for about 13 minutes.

Steps 9 to 12

9. It's a good expansion.

10. And good dough, after an hour of fermentation, it doesn't bounce back.

11. Take out the exhaust, split, roll around.

12. Relax at room temperature for half an hour.

Steps 13 to 16

13. Peeled ham intestines and sliced onions.

14. Take a dough and knead it into an ellipse that looks like a rectangle.

15. Put the ham on the belly.

16. Close your mouth.

Steps 17 to 20

17. Cut an average of seven knives on the dough, don't cut.

18. The ends form a flower at the beginning of the head.

19. It is placed on a well-baked pan for a second fermentation.

20. Bread that has been fermented twice.

Steps 21 to 24

21. Coated with egg yolk.

22. Spread the onions again.

23. Preheat the oven at 180 degrees, medium layer, bake for about 15 minutes.

24. It's cooked.

25. Finished product 1 ⁇

26. Finished product 2

27.

Handy cooking tips

　　1. flowery bread with a slice of cheese will taste better!