Hong Kong chicken and beef meal pack

WHAT YOU NEED

Ingredients

450 grams of high-quality flour
112 grams of white sugar
4 grams of yeast
170 grams of water
42 grams of unsalted butter
50 grams of eggs
55 grams of milk
14 pieces of meat

How TO MADE Hong Kong chicken and beef meal pack

Steps 1 to 4

1. Prepare the necessary materials

2. Mix all the ingredients except the yolk together until the dough is smooth and not sticky, and the dough will pull out a thicker film

3. Add unsalted butter, knead the dough until it is elastic, place the kneaded dough in a container, cover it with a preservative film for the first fermentation

4. The dough is fermented to twice its original size for an hour, the dough is exhausted, divided into small doughs of 60 g each, rolled and then loosened for 15 minutes.

Steps 5 to 8

5. After loosening the dough, the exhaust is formed.

6. The dough is kneaded into an elliptical shape, with a sausage in the middle, squeezed into an olive-shaped dough and placed on a grill for final fermentation.

7. After fermentation, brush the surface with a little egg juice

8. Preheat the oven to 190 degrees and bake for about 15 minutes.