Dandelion bread

　　Beans love worm bread, so lettuce has to be made! Prepare egg yolk and red bean sand in advance, the rest of the thing is to combine them into insect repellent. The whole process is actually not difficult, just pursue healthy food lettuce, strive for each link to be homemade, never buy finished products.So it takes time.

WHAT YOU NEED

Ingredients

300 grams of flour
White sugar 35 grams
6 grams of yeast
180 grams of ice water
35 grams of butter
2 grams of salt
A little buttermilk.
A little tofu.
A little egg juice.
A little sugar.

How TO MADE Dandelion bread

Steps 1 to 4

1. The hairline, after the oil method rubs the face.

2. If you want the bread to be softer and more fragrant, you have to do it in one go, turn the dough over, gently blow out the air, fold it four times, fold it down, and continue for another 40 minutes.

3. That is, the dough is to be served twice, then divided into 55 grams each, rolled round, and kept awake for 30 minutes.

4. This takes time, but it makes the dough better and the bread more fragrant.

5. Finish the dough, squeeze it every two times, add the growth strips, apply the soy sauce filling, roll it from the long side, pay attention to the squeeze at the mouth.

6. The length is about 14 cm.

7. The final fermentation time is about 60 minutes, brush the eggs when they are cooked, squeeze them into egg yolk, and put them in the oven at 180 degrees for about 20 minutes.

8. After it's completely cooled, sprinkle it evenly with sugar powder, and then cook it.

9. Of course, you can also wrap it up and put it on display.