Red tea chestnut bread

　　This is mainly to test the automatic feeding function, the fruit in the mixture will be placed in the fruit box in advance, in the last five minutes of the mixture the fruit box will automatically open to put the fruit in, or it is very convenient.

WHAT YOU NEED

Ingredients

350 grams of starch
200 grams of black tea
5 grams of red tea
45 grams of fine sugar
One egg.
3 grams of salt
50 grams of chestnut
4.5 grams of instant yeast
35 grams of butter

How TO MADE Red tea chestnut bread

Steps 1 to 4

1. I use Lytton's black tea bags, I boil them a few hours in advance with 200 ml of water, and when the water is at high temperature, I put them in the brewing machine, and I put the tea ends in the tea bags, and I put the eggs, the sugar, and the salt.

2. Add high-strength powder and mix for ten minutes using a separate mixing process.

3. After kneading, put the yeast in the corner of the bread box, put the butter on the dough, choose the standard bread process, bake it dark, weigh 900, select the ingredients.

4. Cutting the chestnuts into fruit boxes

Steps 5 to 8

5. Start the process, and you'll be free to move around, waiting for the bread to come out.

6. This is the state of the dough when it's ready to be baked, and it's still good.

7. Completed