WHAT YOU NEED

Ingredients

250 grams of high-quality whole wheat flour
50 grams of high starch bread flour
20 grams of corn oil
120 grams of milk
20 g of white sugar
2 grams of salt
3 grams of yeast
One egg.
Dried grapes in moderation

How TO MADE Whole wheat bread with raisins

Steps 1 to 4

1. Pour milk, eggs, and corn oil into the bread bowl, add white sugar to one side, and salt to the other.

2. Then add the flour, dig a small hole in the middle of the flour and put it in the yeast.

3. Extract the fruit from the box and put it in the washed raisins.

4. Cover the lid, connect the power, select the standard bread, press the set button, then select the burnt color, the weight, the fruit, then press the start button

Steps 5 to 8

5. The bread machine begins to grind the flour, and the scraper is used to scrape the flour off the walls of the bread barrel.

6. The bread machine automatically dries the fruit and then ferments it.

7. Bread maker starts to go into baking function

8. For the last ten minutes, open the dough, cover with a layer of egg yolk, and continue baking.

Steps 9 to 12

9. When the baked bread is cooled on the heating rack, the bread will fall off if the bread is shaken gently.

10.

Handy cooking tips

　　Salt and white sugar open separately