The bread with the filling is always hard to resist, the sesame meat is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy.

WHAT YOU NEED

Ingredients

280 grams of wheat flour
High starch flour 300 grams
50 grams of whole wheat flour
20 grams of sugar
3 grams of salt
Olive oil 20 grams
Dried parsley 3 grams
30 grams of white sesame
50 grams of beef
20 grams of butter
Yeast 3/4 teaspoons

How TO MADE Oatmeal bread

Steps 1 to 4

1. Buckwheat rice 1:1 mixed cooked into porridge, multiplied by 280 g for drying and cooling.

2. High starch flour, whole wheat flour, yeast, sugar, salt, dried parsley mixed together

3. Add the wheat flour and stir until dry.

4. Pour into olive oil, repeatedly knead, knead until the dough is fully expanded

Steps 5 to 8

5. The dough is kneaded into a lump, the mouth is covered with a protective film and a wet cloth to ferment.

6. After fermenting the dough to twice its size, extract the exhaust gas with a punch.

7. Divide the dough into two equal parts, roll, cover and loosen the preservative for 10 minutes.

8. Butter and roasted white sesame mixed and stirred

Steps 9 to 12

9. The dough is pressed flat by hand, with thick edges in the middle.

10. Apply butter and sesame seeds evenly, be careful to leave enough space on the edges, the edges are smeared with oil and do not harvest well.

11. Spread the meat.

12. Roll the dough into a torpedo shape

Steps 13 to 16

13. Second fermentation to twice the size

14. If you like and it's convenient, you can sprinkle some cheese on the surface.

15. Cook at 190 degrees for about 40 minutes.

16.