I've always wanted to make this flower-shaped bread, but I've forgotten how busy I was, so I went to the supermarket today and bought some ham intestines, and when I got home, I was ready to make this bread.Everything is going well, it's the second time to forget the time, the result is bigger, it's like this, it tastes good or good, it's good to eat.

WHAT YOU NEED

Ingredients

High starch bread flour 300 grams
20 grams of corn oil
20 g of white sugar
3 grams of yeast
120 grams of milk
3 grams of salt
One egg.
Two hams.
A little flower

How TO MADE Cornbread and ham

Steps 1 to 4

1. Put the milk, the corn oil, the eggs, the white sugar, the salt, the bread, the flour, the yeast in the container.

2. Put the bread in the bread maker.

3. Start the scrubbing process 30 minutes

4. Mix well and ferment twice as much in a warm place.

Steps 5 to 8

5. Take the dough and divide it into small pieces.

6. Take a dough and knead it into a dough the size of a ham.

7. Wrap the intestines in flour and squeeze the edges.

8. Turn around and cut with a knife. Don't cut.

Steps 9 to 12

9. Turn the ham intestines to the left and right to form a flower

10. Put it in a frying pan and cook it.

11. Sprinkle the salted onions after two weeks.

12. Preheat the oven, heat it up to 200 degrees and then turn it to 170 degrees and bake for 20 minutes.

Handy cooking tips

　　As long as you can cut the intestines of the ham, you can't cut the dough in the oven.