After learning how to make bread, the little girl told her family every day that I was going to make bread for her to take back to school, ask her father what she was thinking, you can guess what her father said..

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
85 grams of milk
5 grams of yeast
20 grams of milk powder
28 grams of butter
11 grams of ham
50 g of white sugar
4 grams of salt

How TO MADE Ham and gingerbread

Steps 1 to 4

1. Prepared materials.

2. Remove the ham intestines from the wrapper.

3. Put the dough in the fridge and cook it well.

4. Put the dough in the fridge and cook it well.

Steps 5 to 8

5. (Refrigerated flour: 245 g, water: 105 g, dry yeast: 4 g, salt: 4 g)

6. Cover with a preservative film, put in the refrigerator, refrigerate for about 20 hours.

7. The dough is well fermented.

8. Tear the fermented dough into small pieces and mix it with the main dough.

Steps 9 to 12

9. (High flour 105 g, milk powder: 20 g, milk: 85 g, sugar: 50 g, yeast: 1 g)

10. Add butter to the dough for about 13 minutes.

11. And the expansion of good dough.

12. Then it's fermented for an hour and then it doesn't bounce back.

Steps 13 to 16

13. The dough is discharged and divided into 50 grams of dough.

14. It's been 20 minutes.

15. Then rub it into the strips.

16. Wrapped in a roll on the ham.

Steps 17 to 20

17. Emissions are good on the grill.

18. Forming fermentation 40 minutes

19. Fermented bread, coated with egg yolk.

20. Add a little more sesame seeds.

21. Preheat the oven at 180°C for about 15 minutes.

22. It's cooking!

23. Finished product 1 ⁇

24. Finished product 2.

Handy cooking tips

　　1. Make shaped bread, not so much water.2. Do not release too dense when forming fermentation, there will be no room for fermentation.