This time I made some bread with some wheat flour that my brother bought from the supermarket's wheat mill counter, and I added a package of wheat companions, which contained black sesame seeds, wheat flour, raisins, etc. So I didn't really know what to call the title, but I thought it would be appropriate to call it whole grain bread.

WHAT YOU NEED

Ingredients

110 ml of milk
One egg.
2 tablespoons of flour
28 grams of wheat
220 grams of high-quality flour
1/2 teaspoon of yeast
20 grams of cooking oil
1/2 teaspoon of salt
3 tablespoons of white sugar

How TO MADE Whole grain bread

Steps 1 to 4

1. Map of materials

2. The above ingredients are first liquid and then solid, then packed in barrels, and the yeast is placed on top of the flour.

3. Put the bread in the bucket, put the lid on, plug in the power, select the menu 12 custom and do it, set the time to 20 minutes

4. After one and a half minutes, the bread maker stops for five minutes.

Steps 5 to 8

5. Continue to select custom and face, time 20 minutes

6. End the two-faced process and let it ferment naturally.

7. The dough is fermented for 8 minutes (approximately 2 hours)

8. Menu selection 18, time 30 minutes, medium color, weight 500 g, press the start button to start baking

Steps 9 to 12

9. When the alarm goes off, the bread is ready, with insulating gloves, the bread bucket is turned upside down, the slices are cooled and can be eaten or stored in bags, and the next day the bread is still soft and delicious.