The tea restaurant's pineapple bag is self-made, with a cup of iced milk tea.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
150 ml of water
20 g of white sugar
3 grams of yeast
20 grams of butter
Low powder 95 grams
45 grams of butter
30 grams of flour
30 ml of egg juice

How TO MADE Cinnamon wrap

Steps 1 to 4

1. In addition to the butter, the material is placed in the wrapping machine, kneaded smoothly, added to the butter and kneaded for thirty minutes, removed, fermented to 2.5 times the size.

2. If you poke a hole with your finger and it doesn't shrink, the fermentation is complete.

3. Take out the exhaust, divide it into six parts, wake up for 15 minutes.

4. Sixth grade wakes up 15 minutes later.

Steps 5 to 8

5. The butter is softened at room temperature, the sugar powder is mixed until it is slightly white, the egg juice is added three times, and the egg juice is mixed evenly each time.

6. The egg yolk is left to brush the surface of the skin.

7. The skin is sliced into round slices, covered with dough, and cut with a small knife on the skin, not too deep, the skin is easy to crack.

8. After preparation, a second fermentation is carried out for about 20 minutes.

9. Preheat in the oven at 180°C and bake for about 15 minutes until the skin is golden yellow.

10. Freshly baked pineapple bags.

11.