I said I was going to make a bug-shaped bread, and the baby was so excited, he kept watching me do it, and he kept saying, "It must be delicious".

WHAT YOU NEED

Ingredients

High starch flour 120 grams
30 grams of low-fat flour
30 ml of egg juice
15 grams of butter
Blueberry juice in moderation
5 grams of yeast
45 grams of fine sugar
15 grams of milk powder
1 gram of salt
60 ml of boiling water

How TO MADE Blueberry and caterpillar bread

Steps 1 to 4

1. All dry materials are mixed evenly.

2. Add egg juice and yeast water, and flour.

3. Add butter to the film, cover with a preservative film, and ferment at room temperature for 1 hour.

4. Exhaust, the dough is divided into 3 portions, stir for 15 minutes.

Steps 5 to 8

5. Dough is thin.

6. Apply blueberry sauce from one side to the other, leaving 2-3 cm uncoated on the other side.

7. Roll from the side with the jam, roll to the side without the jam, and stop.

8. Don't wrap it too tightly, it'll squeeze the jam out.

Steps 9 to 12

9. Cut the uncoated side into small slices, pick up the small slices wrapped around the rolled part, and hide the face underneath.

10. It is cooked in a pan, placed in an oven, and fermented for 40 minutes.

11. After doubling the size, remove the scrambled eggs.

12. Preheat in the oven, medium layer 180 degrees, bake for 12 minutes, the surface is golden yellow.

13.

Handy cooking tips

　　Oven fermentation should be careful to maintain humidity, it is best to put warm water in the pot, the fermentation temperature should not be too high, 31-35 degrees is ideal.The oven in my house is so hot that I don't care if I cook it, it tastes good.