Purple potato and dates

　　The first dessert for my husband

WHAT YOU NEED

Ingredients

450 grams of purple
200 grams of low-fat flour
60 grams of milk
3 grams of dry yeast
80 g of white sugar
One egg.

How TO MADE Purple potato and dates

Steps 1 to 4

1. The purple potatoes are first washed, peeled, sliced, steamed, and then pressed into clay.

2. Add milk, white sugar, eggs, and dry yeast to the purple mashed potatoes.

3. Finally, the flour is sifted, poured, and mixed.

4. Keep the lid on for 30 minutes!

5. Put it in a cold pot, steam for 30 minutes, take it out, wait for it to cool, cut it into pieces!