WHAT YOU NEED

Ingredients

250 grams of high-quality flour
3 grams of dry yeast
50 grams of fine sugar
50 grams of butter
3 grams of salt
One egg.
100 ml of milk

How TO MADE Milk bread

Steps 1 to 4

1. All the materials except the butter are put in the packing machine.

2. After two kneading procedures, put the softened butter in and continue one kneading procedure;

3. Place the kneaded dough in the oven, cover it with a preservative film, change the oven to the fermentation working stage, ferment at low temperature for one and a half hours;

4. After weighing the fermented dough, divide it into five equal parts, rub the air, cover it with a preservative film and a wet cloth, and let it sit for 15 minutes.

Steps 5 to 8

5. The loose dough is kneaded into an elliptical shape with a kneading rod, and the tail is kneaded into a thin one with a kneading rod.

6. Rolled from top to bottom in the shape of a date kernel and placed on a grill;

7. Put the pan in the fermenter and ferment for 40 minutes;

8. After removing the bread, brush over a layer of egg yolk;

Steps 9 to 12

9. The scissors are smeared with a small amount of egg juice, and the scissors are used to cut openings in the bread;

10. Preheat the oven to 220 degrees and bake for 15 minutes.

11.