I bought cream cheese at home two days ago, and I thought I'd make a cheese bread.Changed the favorite square.Make this cranberry cheese bread.It tastes great, I hope you like it!!!

WHAT YOU NEED

Ingredients

240 grams of starch
60 grams of low-fat flour
100 grams of water or milk
50 grams of eggs
100 grams of cheese
Cranberries in moderation
5 grams of salt
5 grams of yeast
75 grams of sugar
50 grams of butter

How TO MADE Cranberry cheese bread

Steps 1 to 4

1. All ingredients except butter are mixed together to make a paste.

2. (Remember to keep the yeast and salt open and not in direct contact)

3. When the dough is kneaded to the expansion stage, add the butter.

4. Continue to knead the dough to the full stage.

Steps 5 to 8

5. The dough is rolled and fermented to twice its size.

6. (temperature 28+ about 30 minutes - 40 minutes)

7. Cut the first fermented dough into rolls (about 80 grams each).

8. 15 minutes after waking up.

Steps 9 to 12

9. When I woke up, the dough was open.

10. Spread the cranberries.

11. Starting from one side, the makeup is done (you must be more beautiful than me).

12. Oh, my God, my God, my God.

13. The bread is fermented to 2.5 times its size at a temperature of about 30 degrees Celsius and a humidity of about 70 degrees Celsius.

14. (You can set the temperature in the oven with a cup of hot water, but it's more convenient in a functional oven.)

15. ）

16. Ferment the brushed egg juice, preheat the oven at 180 degrees, bake the medium for about 20 minutes.

17. The fast-growing rear can be covered with tin paper.

18. It's cooked.

19.

Handy cooking tips

　　Unlike flour, water can regulate its own amount, so it shouldn't make much of a difference.