A small meal package

　　I don't like to eat sweet bread, cake, etc. in the morning, and I prefer the taste of bread myself.Two days ago, while I was resting, I made this small meal package, with a salty taste, perfect for my breakfast, and then I put my favorite salad dressing on it.I didn't feel hungry until noon.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
160 grams of milk
4 grams of yeast
30 grams of butter
20 g of white sugar
2 grams of salt
Meat loose in moderation
Salad sauce in moderation
One egg yolk.
15 grams of honey

How TO MADE A small meal package

Steps 1 to 4

1. 160 g of milk in a container with 20 g of sugar and 3 g of salt

2. Add 300 g of high starch flour and 4 g of yeast

3. Put it in the wrapping machine, after the oil method, rub out the membrane.

4. Fermentation to twice the size

Steps 5 to 8

5. Divide it into about 100 grams of dough, and I'll split it into five, and then I'll roll it up.

6. That's five.

7. Covered with a preservative film.

8. When fermented, it doubles in size.

9. After mixing an egg yolk and 20 grams of honey, rub it on the bread, sprinkle some sesame, put it on the oven, 160 degrees, preheat, roast for about twenty minutes,

10. Roast until the surface turns orange-yellow and cool. Draw a line in the middle of the bread with a knife and apply the salad dressing.