WHAT YOU NEED

Ingredients

250 grams of starch
40 grams of egg
120 ml of water
40 grams of white sugar
10 grams of milk powder
25 grams of butter
30 grams of fruits and vegetables
3 grams of yeast
2 grams of salt

How TO MADE Milk and vegetable bread

Steps 1 to 4

1. After receiving the bread maker, put some water in the barrel for 10 minutes to protect the oil, then wipe the bread maker clean and wash the barrel

2. All materials except butter and yeast and fruit and vegetable seeds are placed in the barrel.

3. First add the liquid, then add the powder, add the sugar and salt, and knead the dough one process (10 parts) into a dough.

4. Put the fruit and vegetable seeds in the automatic seed box.

Steps 5 to 8

5. What can I say here, because I'm stupid, I studied for ten minutes and didn't study, or my husband saw it.

6. Look, there's a little black dot on the right side of the lid, and if you hold it, you can open the box.

7. Put the yeast on one side of the dough, cut the butter on the other side of the dough, and put the fruits and vegetables in the box.

8. Choose bread 1, lightly baked, weighing 700 grams, automatically sown, timed for 5 hours.

9. Let's say five hours: the last two and a half hours are normal bread-making time, and the first two and a half hours are for the bread to settle down and come out.

10. This is an important step, otherwise it's easy to use a one-button bread that's not completely kneaded and doesn't rise.

11. It's a dough that's good for 45 minutes, it tastes good.

12. Slices, yogurt made with a baking machine, perfect for breakfast