Bread and butter

WHAT YOU NEED

Ingredients

Bread flour (high starch flour) 360 g
196 grams of water
32 grams of butter
7 grams of salt
40 grams of white sugar
3 grams of yeast
Sweet corn in moderation
A moderate amount of cucumber
Chiang Kai-shek in moderation

How TO MADE Bread and butter

Steps 1 to 4

1. Water, butter, sugar, and salt are poured into the barrel in turn.

2. Put the powder in the bag.

3. Put it in yeast flour.

4. Set the baking color: medium, fruit filling: x stir for 1:20 minutes, ferment for 1:40 minutes, stir for 2:1 minutes, ferment for 2:48 minutes, bake for 48 minutes, keep at room temperature for 0 minutes.

Steps 5 to 8

5. When the bread is ready, take out the bread, cool the slices, take two more slices of bread, remove the edges of the bread, divide into two small slices of bread and put them in the egg mold.

6. Preheat the oven 160 degrees up and down, the middle layer for about 18 minutes.

7. In the last few minutes, observe the color to see if you can continue baking.

8. When the bread is baked, you can put it in the corn salad and eat it.

9. It's crispy and soft on the outside, and it tastes great with corn salad.

10.