Liquid milk bread

　　After receiving the bread machine, the company worked all kinds of overtime, baking time was less, and I'm not a photo enthusiast, I took pictures with my phone, the photos were also at the level of beginners, the photos were not good, but the things were still delicious.After starting to make bread during this time, the preference was given to the bread squares of Zhongzhi and Zhongzhi, the individual thought that the bread made was softer than the bread made by other squares, and the Zhongzhi and Zhongzhi breads also tried to work together, dividing the bread's fermentation time into two days.

WHAT YOU NEED

Ingredients

Liquid: 120 grams of high-strength powder
Liquid: water 120 grams
Liquid: 1 g of yeast
The main dough: 280 grams of wheat flour
Main course: one egg
The main dough: 20 grams of milk powder
Main dough: 4 grams of yeast
Main dough: 5 grams of salt
Main dough: 91 grams of water
Main dough: 60 grams of fine sugar
Main dough: 40 grams of butter

How TO MADE Liquid milk bread

Steps 1 to 4

1. After mixing all the ingredients in the liquid, mix them evenly, let them ferment at room temperature, after a lot of bubbles in the bowl, put them in the refrigerator, refrigerate for 17 hours, take them out and mix them with the main dough.

2. First add the milk powder, salt and sugar, put it at the bottom of the bread machine, then add the high-flour yeast and yeast solution, the egg yolk, and the water, and open the dough separately for 30 minutes.

3. After the first and the dough process is finished, put in the butter, press one button on the sweet bread, and wait for the delicious sweet bread to come out of the oven.

4. The bread is out, it's good.

Handy cooking tips

　　1 because I used wheat flour, it's not very strong, so the first dough process took 30 minutes, and the dough process please set the time according to the flour you use, see the state of the dough to choose the time 2 dough this paste is dark 900 grams, after the bread is finished, it is soaked in the machine for 5 minutes, then cooled in the oven