WHAT YOU NEED

Ingredients

200 grams of high-quality flour
30 grams of milk powder
One egg.
Dried grapes in moderation
A little honey
45 grams of vegetable oil
45 grams of fine sugar
5 grams of yeast
1 gram of salt

How TO MADE Honey grape dry bread

Steps 1 to 4

1. Standby materials

2. All dry materials are mixed evenly.

3. Yeast is dissolved in warm water.

4. Egg juice and yeast water are gradually added.

Steps 5 to 8

5. Forced into a smooth dough.

6. It is coated with a preservative film and fermented to twice its size.

7. Give the fermented dough air, divide it into three parts, stir for 15 minutes.

8. Take a thin dough, put some raisins in the middle of the dough, roll up the dough, and knead the raisins evenly.

Steps 9 to 12

9. The good dough is placed in the oven, separated by a certain distance.

10. Place a bowl of water in the oven, keep it at a constant temperature, and ferment for 40 minutes.

11. Remove and rub a layer of honey on the surface.

12. Preheat the oven, medium layer, 180 degrees, bake for 15 minutes, the surface turns yellow.

13.