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WHAT YOU NEED

Ingredients

200 grams of flour
40 grams of egg juice
40 grams of milk
40 grams of water
20 g of white sugar
20 grams of butter
2 grams of yeast
2.5 grams of salt
250 grams of beef
One egg.
15 grams of water
5 grams of black pepper powder
10 grams of cheese
15 grams of honey

How TO MADE The World Cup is a hamburger.

Steps 1 to 4

1. The post-oil method mixes the dough to the expansion stage

2. Fermented to twice the size.

3. The current temperature in Shanghai is enough for an hour.

4. Grind out the air, divide into quarters (about 85 g per piece), roll round, continue fermenting at room temperature for about 2 hours or 35 degrees fermentation for about 45 minutes to 8 minutes.

5. It doesn't matter if you don't have a mold, it's three times as big.

6. A layer of egg yolk is brushed shallowly on the surface, and the dough is added to the bag of flowers, and a continuous hexagonal shape is drawn on the surface of the dough, from the middle to both sides.

7. 175 degrees and 20 minutes

8. Making beef stew

9. Mix all the ingredients of the stew together until very sticky, rub the hand powder, divide into 5 pieces, each piece is pressed into a flat circle about 1 cm thick and 10 cm in diameter.

10. It doesn't matter how big the diameter is, it will shrink when baked.

11. 200 degrees, turn over for 10 minutes, and bake for 10 minutes.

12. Bread and everything, steak and cheese, and a little flag of your favorite team!

Handy cooking tips

　　I'm not happy with the steak, I can fry an egg or put bacon in it.