WHAT YOU NEED

Ingredients

240 grams of high starch flour
60 grams of low-fat flour
20 grams of fine sugar
6 grams of dry yeast
12 grams of milk powder
3 grams of salt
30 grams of eggs
160 grams of water
30 grams of butter
Soybeans in moderation
A moderate amount of whole egg juice

How TO MADE Tofu bread rolls

Steps 1 to 4

1. All the ingredients in the mixture (except butter) are placed in the container in the order of the liquid, crystal, and powder; note that the yeast powder should be buried in the powder; after all the ingredients have been placed, start and process;

2. At the end of the kneading process, put in the butter and start the kneading process again;

3. and the fine dough, and put it in a clean vessel without oil or water, and cover it with a damp cloth, and ferment it;

4. The dough can be fermented to twice its size;

Steps 5 to 8

5. Place the dough on the board, rub it vigorously for a few minutes, expel the air; divide the dough into eight pieces, rub it round, cover it with a preservative film and let it stand for 15 minutes;

6. Take a dough, press it into a flat circle, put it in the soy sauce and wrap it.

7. The wrapped dough is closed down, made into an oval shape with a doughnut stick, with a small knife drawn on top of it;

8. Turn the dough upside down and roll it up along the long edge;

Steps 9 to 12

9. The rolled dough should be wrapped in a circle and squeezed tightly to prevent loosening.

10. The formed dough is placed in a baking tray, covered with a preservative film, for a second fermentation; when the dough is doubled in size, a layer of whole egg liquid is rubbed on the surface;

11. After preheating the oven, place the pan in the middle of the oven, heat it up to 175 degrees and bake it for 15 minutes.

12. The bread is out!

Handy cooking tips

　　1 tablespoon of filling can be changed to your liking; 2 tablespoons of baking time can be adjusted according to the size of your oven;