I'm a big fan of salty things, and I'm also a big fan of this onion oil bread.I've changed it to bacon, and I hope you'll like it too...

WHAT YOU NEED

Ingredients

High starch flour 300 grams
75 grams of low-fat flour
45 grams of egg juice
150 grams of milk
35 grams of cream
40 grams of white sugar
3 grams of salt
4 grams of yeast
35 grams of butter
Flowers in moderation
A moderate amount of bacon
50 grams of butter filled with onions
30 grams of egg juice

How TO MADE Cream and butter bread

Steps 1 to 4

1. Onion filling: butter and salt are applied until the color is pale, poured into the scattered egg juice, stirred evenly, and finally sprinkled with the right amount of onion flowers, stirred evenly.

2. All materials except butter are weighed in the wrapping machine, opened and processed.

3. Stir until complete.

4. At the end of the process, it enters a state of fermentation at 28 degrees Celsius, with a relative humidity of 75% (covered with a lid or a preservative film) for 1 to 2 hours, basically it has been able to ferment to this high.

Steps 5 to 8

5. It's important to feel personal, and if you don't feel good, it affects the final height of the bread.

6. A small hole is punched by hand, does not bounce back immediately, and the hole is smoothly maintained in its original state, i.e. the process is completed with one shot.

7. At the end of the shot, remove the dough, exhale, divide into eight small doughs, and wake up (15 minutes).

8. When you wake up, be sure to cover the lid or put a fresh film on it to prevent moisture loss.

Steps 9 to 12

9. After loosening, the dough is rolled into an oval shape, pressed thin along the edge, rolled from top to bottom, rolled into an olive shape.

10. Placed in the oven, the final fermentation is suitable at a temperature of 35-38 °C and a relative humidity of 80-85%.

11. It should also be covered with a lid or a protective film to create a relatively humid environment.

12. Cut a slice with a small knife and fill it with a pre-prepared onion filling.

13. PS: It's a little smaller, but it'll look better if it's bigger.

14. Oven middle layer, 180 degrees for 20 minutes.

15. (Depending on your oven temperature habits, this is my own oven temperature time)

16. It smells really good, the whole room smells like bread... what's up, it's good.

17. Writing the steps

18. Tomorrow's breakfast is ready, my husband especially likes it, okay... then eat until you're tired, hey hey~

Handy cooking tips

　　The liquid part of the recipe should not be added all at once, the water absorption of the flour, the humidity of the environment is different, pouring all the liquid part at once may cause the dough to be sticky.After the end of the first coating process, the softened butter is applied in the same order until the membrane is removed.To determine whether a membrane has emerged, it is not necessary to form a thin glove membrane on the hand, as long as the thin membrane is not easy to break and the edge of the hole is smooth.