White bread

　　For the first time with pre-mixed powder, the effect is delightful!

WHAT YOU NEED

Ingredients

350 grams of white bread flour
2.5 grams of yeast
240 ml of yoghurt
28 grams of butter

How TO MADE White bread

1. Mix all the ingredients except the butter and knead until the expansion stage.

2. Add butter and stir until complete, then pull out the large thin film.

3. Cover it with a preservative film and put it in a warm place to ferment until it is twice the size.

4. The dough is divided into rolls and left to stand for 20 minutes.

5. If you want to make toast, you need a roll of dough.

6. Put it in the mold.

7. Put it in the oven to double the size.

8. When it comes to toast, it's eight points.

9. When the oven is fermenting, if there is no fermentation function, a plate of hot water can be placed.

10. The oven is preheated, 170°, 40 minutes.

11. Pay attention to the color and timing of the paper.

12.

Handy cooking tips

　　1. high water content, knead patiently. 2. on the packaging of the pre-mixed powder it says 225 ml of water, I replaced it with yogurt, yogurt will help fermentation, and it will taste better. 3. during the preparation (step 5), I put dates. 4. specific knead, fermentation, preparation, can refer to other squares, here it is briefly written.