Bread machine toast

WHAT YOU NEED

Ingredients

300 grams of wheat flour
120 grams of milk
40 grams of egg whites
3 grams of yeast powder
20 g of white sugar
3 grams of salt
20 grams of butter

How TO MADE Bread machine toast

Steps 1 to 4

1. Start the grinding process in all materials except butter

2. Adding butter to start the second kneading process

3. Fermentation to 2 to 2.5 times the original dough to produce exhaust form

4. The dough is divided into two separate tongue-shaped rolls and re-fermented in a flat-packing machine.

5. Fermentation into a dough 2 to 2.5 times larger than the original Brush a layer of egg yolk on the surface to start the baking process

6. Successful:

7. Internal organization

8. Internal organization