It's delicious, it's sweet, it's soft and it's delicious!

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
One purple.
Honey in moderation
40 grams of white sugar
4 grams of yeast
20 grams of butter
A little milk
One egg.

How TO MADE Purple bread with seashells

Steps 1 to 4

1. The high-quality flour is mixed with the yeast flour, the scattered eggs are mixed, the sides and the sides of the dough are gradually added to the milk, the flour is moistened and mixed.

2. Add the waterproof soft butter and continue cooking for 20 minutes.

3. (Highly recommended for use and display)

4. And the dough is coated with a hot wet cloth to ferment, waiting for the dough to ferment to about twice its original size.

Steps 5 to 8

5. After fermentation, the dough is found in moderation and ground into two millimeters with a doughnut stick.

6. The skin is rolled up for secondary fermentation.

7. During this time, the purple potatoes are placed in a steamer, and after about twenty minutes, the skin is removed, and less milk is added, which is ground into a powder.

8. Remove the fermented flour and add a moderate amount of purple potatoes.

Steps 9 to 12

9. Wrap the purple potatoes in flour, big and small.

10. The bread is wrapped in a toaster, separated in the middle to avoid squeezing each other after swelling.

11. Oven middle layer, heat up and down, 200°C 8 minutes

12. After baking, remove the baking tray, apply a layer of honey to the bread, add tin paper and bake for eight minutes.

13. It's fixed!