A time-saving version of the yeast pancake

　　This is my child's breakfast.

WHAT YOU NEED

Ingredients

Half a cup of low-fat flour
A moderate amount of milk
Light cream in moderation
One teaspoon of white sugar
A little yeast.

How TO MADE A time-saving version of the yeast pancake

Steps 1 to 4

1. Preparing materials for the first night

2. The eggs are separated from the egg yolk, mixed with sugar, milk, butter, and yeast.

3. Add low-fat flour

4. Mixed evenly

Steps 5 to 8

5. Put it in the fridge and refrigerate overnight, and use it all for about 3 minutes.

6. The next morning, I took it out and baked it in a muffin mold.

7. A pancake breakfast sprayed with perfume.

8.

Handy cooking tips

　　You can choose maple syrup, honey, ice cream, etc.My family used to use maple syrup and zinc.