Seaweed bread

WHAT YOU NEED

Ingredients

175 grams of high starch flour
75 grams of low-fat flour
130 grams of milk
25 grams of eggs
3 grams of salt
3 grams of yeast
White sugar 35 grams
25 grams of butter

How TO MADE Seaweed bread

Steps 1 to 4

1. All materials except butter are put into the bread machine, a kneading process is completed and butter is added, then a kneading process is selected and kneaded to the extended stage.

2. Cover the good dough with a fresh or wet towel for basic fermentation, which can be done at room temperature in the next hour.

3. It's twice the size of the original, and it doesn't bounce back.

4. Remove the dough, knead the exhaust, divide into 60 g of dough into 6 to 8 pieces, roll the dough round and then cover the preservative film for intermediate fermentation for 20 minutes

Steps 5 to 8

5. Fermentation is completed by grinding a long rod of about 40 cm, rolling it up along the bottom of the mold, squeezing the mouth and placing it on the baking tray for a second fermentation (it can still be done at room temperature)

6. The oven is preheated, the surface is brushed and the eggs are baked, and the air is cooked at 165 degrees for 5 minutes (the oven is about 180 degrees for 18 minutes).

7.