WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
10 grams of milk
40 grams of egg
White sugar 25 grams
4 grams of salt
4 grams of dry yeast
40 grams of butter
130 grams of cold white

How TO MADE Butter and bread

Steps 1 to 4

1. After the oil method, the dough is kneaded (all the ingredients except the butter are poured into the bowl for kneading, adding water slowly, because the flour absorbs water differently, so as not to be too thin) 2. The dough is kneaded smoothly until the dough is not too smooth, kneading by hand for about 45 minutes, using a kneading machine for about 30 minutes.

2. To reach the expansion stage, you can use your hands to stretch out the almost semi-transparent skin.

3. 3. Add softened butter and knead until the butter is absorbed into the dough, cover with a preservative film and ferment for 1 hour.

4. Do not over-ferment.

Steps 5 to 8

5. 4. suitable for fermentation at temperatures above 28 ° C, natural fermentation is possible in summer, open the oven at 35 ° C if the weather is cold.

6. 5. After fermentation, the dough is twice as large as the original.

7. 6. Put your finger on the flour and poke a hole in the dough, and if the hole doesn't bounce or collapse, it's fermented.

8. After the fermentation is complete, the dough is divided into 12 pieces and the dough is left for 20 minutes.

9. 7. Take a small dough and press it by hand into a circle, then roll it down from the top and then fold it down from the bottom.

10. 8. The dough is kneaded with a kneading stick into a 20-centimeter-long duck tongue-shaped dough, rolled from the widest end to the tail.

11. When all 12 are ready, put them in the oven and ferment for 50 minutes.

12. Scrub the surface of the fermented bread with egg juice (white sesame may be sprinkled), preheat the middle layer for 15 minutes at 190 degrees above and below.

13. It can be served hot with coffee, sliced and smeared with jam (which likes sweet), or with a slice of cheese and ham (which likes salty).

14. The bread takes a long time from kneading to fermentation, so be patient and enjoy the process.

15. Freshly baked bread sprayed with perfume.

16. The shape of the face is fluffy and slightly chewy.

17.