WHAT YOU NEED

Ingredients

Low flour 250 grams
30 grams of butter
Two eggs.
70 ml of milk
3 grams of salt

How TO MADE The bread.

Steps 1 to 4

1. Put all the materials in the wrapping machine, and face the process.

2. After the dough is cooked, divide the dough into small pieces and put it in the container, add 1 teaspoon of yeast, add some high flour and do the dough process a second time.

3. The fermented dough is squeezed by hand, allowing the gases inside the dough to escape.

4. Roll the exhausted dough, wrap it in a preservative film, and leave it at room temperature for 15 minutes.

5. The dough is baked in an oval shape with a doughnut stick, the width of the oval needs and the length of the toast mold.

6. Roll it from the top.

7. Roll it into a long strip.

8. Put the coiled long strips in the toast mold.

9. It is fermented at around 38 degrees Celsius and 85% humidity to a full 8 percent (if made with a lid, it is fermented to a full 9 percent).

10. A layer of whole egg juice can be placed on the surface of the fermented toast and baked in a preheated oven.

11. 165 degrees, about 35 minutes.

12. Put the amount of sugar and yeast in the writing material.

13. The sugar is 45 g, the yeast is added to the first time with 2 teaspoons of flour about 3 grams, the second time with 1 teaspoon of flour.

14. To make bread with high starch flour, I wrote it in low flour.

15. Add cream and sugar.