Paul is the Hollywood version of Bloomer.
The BBC has a lot of heart for food television, and this Bloomer is the first, most basic and most classic episode of Paul Hollywood's bread.It was originally made with 500 grams of high-quality flour, but I changed it to a size that was more suitable for the number of households and the size of the household 32L oven.
WHAT YOU NEED
Ingredients
High starch flour 300 grams4.2 grams of dry yeast6 grams of salt15 g of olive oil190 grams of water
How TO MADE Paul is the Hollywood version of Bloomer.
Steps 1 to 4
1. The customary screening of flour is to prevent impurities that may be carried in the packaging, and individuals find it a good habit to use a large number of screening nets, even whole wheat flour with a peel can be screened.
2. Yeast and salt are two sides of the same coin, as we all know.
3. Add a little water and stir into a lump, apply olive oil to the silicone mat, transfer the dough directly to the operating table and rub the dough.
4. The dough is kneaded into a smooth dough, placed in an oiled bowl with a preservative seal, fermented for the first time, 2.5 times.
Steps 5 to 8
5. Exhalation with the palm of the hand, pressure molding with the knuckles, simple torpedo line, second fermentation at room temperature, twice ⁇
6. Spray water, sprinkle some flour on the surface, and cut four knives.
7. Homemade cutting knife
8. Fire up 180, lower fire 200, middle layer, 30min, put an empty grill at the bottom, pour some water, create steam.
Steps 9 to 12
9. Cut after cooling.
10.
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