The first time I made bread with red sugar, it was a surprise! I used Yunnan organic red sugar, but in the process of making it, the color of the dough was a bit complicated! It was also the first time I tried to add corn kernels to the bread, maybe with cooked corn kernels, the taste was better, the raw directly baked bread still affected the taste.Thank you very much!

WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 grams of red sugar
3 grams of salt
52 grams of whole egg liquid
4 grams of yeast
150 grams of milk
25 grams of unsalted butter
100 grams of corn kernels
Unsalted butter (coating mould) 3 g

How TO MADE Red sugar corn meal packages

Steps 1 to 4

1. All the main ingredients, except butter, are placed in the container in the order of liquid and solid, initiating the cooking and steaming procedure (23 minutes).

2. After a kneading and kneading process (23 minutes), add softened butter and start the kneading and kneading process again, kneading to the expansion stage.

3. Add well-dried corn kernels.

4. Stir for 3-4 minutes until the dough is evenly mixed with the corn kernels.

Steps 5 to 8

5. The bread barrel is covered with a preservative film and a wet cloth, fermenting to twice the size.

6. Take out the fermented dough, exhaust it, divide it into nine pieces, each about 70-71 grams, roll round.

7. Put it in a mould with butter (except for the raw butter, about 3-4 grams)

8. Cover the preservative film, ferment until twice the size, remove the preservative film, place in the middle layer of the oven preheated to 180 ° C, heat up and down, 35 minutes.

9. The furnace is removed from the mold and moved to the drying net.

10. When it's cold, put it in a bag and eat it in two days.

11.