Milk of the cow

WHAT YOU NEED

Ingredients

High starch flour 300 grams
142 grams of milk
50 grams of white sugar
4 grams of yeast
2.5 grams of salt
45 grams of egg juice
25 grams of corn oil

How TO MADE Milk of the cow

Steps 1 to 4

1. The liquids (milk, eggs, oil, salt, and sugar) are packed separately in buckets.

2. Add high-fiber flour and finally put the yeast on top of the flour

3. Set up the procedure, it takes 3:06 to do it, and as soon as it's done, you can take it out and cool it.

Handy cooking tips

　　This is what I set for the temperature of about 20 degrees, and if you have a low local temperature, you can observe the dough fermenting in the middle, press the pause button to increase the fermentation time, and vice versa.