This is the Chinese bread that I've been referring to in the past, I've made a toast, I think it tastes good, so try the bread this time!

WHAT YOU NEED

Ingredients

281 grams of flour
3 grams of yeast
114 grams of milk
High flour 89 grams
32 grams of egg juice
4 grams of salt
40 grams of sugar
24 milliliters of milk (optical flour is water-absorbing
add a little bit
I only added 5 milliliters and that's about it)
27 grams of butter

How TO MADE Small and Medium Bread

Steps 1 to 4

1. Prepare the dough, mix all the ingredients in the main ingredients into the dough, cover with a preservative film, and refrigerate for more than 17 hours.

2. Prepare all the ingredients (the big bowl is medium-sized dough, refrigerated)

3. Mix the dough in small pieces with ingredients other than butter in the ingredients (a little milk, you need to add more, I only use a little in the square)

4. Add butter to the dough until it expands, then knead it until it comes out of the film, (you don't have to knead it until it's full, you don't have to make this small bread), cover it with a preservative film, warm it for 40 minutes.

Steps 5 to 8

5. Wake up, the dough is big.

6. The dough is drained, weighed, divided into six equal parts, and then kneaded.

7. Take a dough and make an oval.

8. From top to bottom

Steps 9 to 12

9. Cut in half, face down, and press slightly.

10. On the grill, please ignore the ugliness of the untidy shape, (after baking, feel the harvest below must be squeezed, otherwise the grill will loosen)

11. Put the pan in the oven, put a bowl of hot water underneath, ferment for another half hour, remove the honey water (or egg juice) and sprinkle the sesame

12. Place the pan in a preheated oven, cook the lower 180 degrees for 20 minutes, then the upper 190 degrees for 5 minutes.

Steps 13 to 16

13. It smells good.

14. What a sight!