It's such a hot day, my dear, don't come with a piece of watermelon toast to explain the heat, the new bread maker came back, it wasn't idle for a moment, even for two days I made toast, I made a direct recipe, now I made a fancy toast, how about it?To be honest, I don't like this colorful toast, it's a lot of trouble to mix the colored toast into the dough, my arm hurts the next day, because of the surgery, the arm has been weak, for a long time, tired, it hurts, I knew it would be like this, I used another colored toaster to mix it, I still prefer the direct method, put the material all together in the toaster, press a button, in a few hours I have good bread, who calls me a lazy person, this is the best way to use.The bread machine is really very useful, from scratch you can follow the play of Sister Liberty's bread machine book, make successful bread, as long as the recipe is good, the proportion of flour and water is right, the bread will be very successful, otherwise, you can also try it.

WHAT YOU NEED

Ingredients

High powder 300 grams
4 grams of yeast
60 grams of white sugar
4 grams of salt
12 grams of milk powder
One egg.
140 grams of water
30 grams of butter
5 grams of red beans
4 grams of tea powder

How TO MADE Watermelon toast

Steps 1 to 4

1. All ingredients except butter, and dough for 20 minutes, first 5 minutes of intermittent stirring, 10 minutes of softening butter, after that, rest for 10 minutes, let the machine dissipate heat.

2. Continue for 20 minutes, stirring intermittently for the first 5 minutes.

3. See if there's a glove, if there's a word, divide the dough into three large and small pieces.

4. 5 grams of red cabbage flour and 4 grams of matcha flour are made into a paste with a little water and mixed into large and small doughs.

Steps 5 to 8

5. For the first time, the dough is fermented at normal temperature, and now that the weather is hot, it is fermented naturally in the baking machine, the three-color dough is separated from the dough with a preservative film, covered with a wet cloth, the fermentation is three times greater.

6. The fermented dough is removed, separated from the exhaust, stirred, and grown into a square shape with a doughnut stick.

7. The raisins are wrapped in red dough.

8. It is wrapped in red dough, white dough, and matcha dough.

9. The second fermentation is carried out at normal temperature, placed in the bread machine, covered with a wet cloth, and after the fermentation is over.

10. Baked for 35 minutes, medium color, weighs 750 grams.

11. Writing the steps

12. Writing the steps

13. Writing the steps

14. Writing the steps

Handy cooking tips

　　See, the bread can be made of silk. Oh, it's very soft, it's also very moist, it tastes great, it's great, who says I make drip, haha, thin-skinned watermelon is my favorite, eat more watermelon in it, let the watermelon cool all summer.