WHAT YOU NEED

Ingredients

A. High flour 250 grams
A. Fine sugar 8 grams
A. 1.5 grams of yeast
A. 80 grams of milk
A. 70 grams of cream
A. 17 grams of protein
A. 10 grams of butter
B. 20 grams of protein
B. Fine sugar 35 grams
B. 3 grams of salt
B. One gram of yeast
B. 15 grams of milk powder
C. 10 grams of butter

How TO MADE Hokkaido toast

Steps 1 to 4

1. All the ingredients are packed in a bucket.

2. Opening and closing process 15 minutes

3. I put it in the fridge for 20 hours, and this time I put it in the fridge for 20 hours.

4. Open the outer layer to see the fermented tissue inside.

Steps 5 to 8

5. Added raw materials B

6. Start a 20-minute massage to the extended phase

7. Added material C

8. Start the second 20-minute scrubbing process to the full scrubbing stage

Steps 9 to 12

9. Divide the dough into three parts.

10. Roll the dough with a long rolling stick

11. The rolled dough is placed in a wrapped bucket.

12. Two fermentation procedures for a total of 2 hours

Steps 13 to 16

13. Start the baking process, choose the deep color, weigh 950 g, 50 minutes.

14. Immediately after baking, remove the bread from the bread bowl and place it on a dryer to cool.

Handy cooking tips

　　1. Medium seeds can be fermented up to twice as big, I want to save time in the refrigerator to refrigerate the fermentation.2. After starting to knead the dough, if you find that the dough is very wet and sticky at the bottom, you can add some flour to the dough.3. The time of the last fermentation is not dead, depending on the degree of fermentation of the dough, the hair is almost ready to be baked.