Onion bread

WHAT YOU NEED

Ingredients

225 grams of high starch flour
25 grams of low-fat flour
45 grams of sugar
10 grams of milk powder
3 grams of yeast
25 grams of butter
130 grams of water
A little flower
A little cheese.

How TO MADE Onion bread

Steps 1 to 4

1. Rub the dough with materials other than butter, add butter to the dough until the surface is smooth, and rub the dough in various ways to produce a glove film.

2. Covered with a preservative film, fermented in warm water to twice the size of the original dough

3. Divide it into 50 grams and let them relax for five minutes.

4. Use an oval-shaped stick, roll it into strips, and place it in an unplugged oven with a bowl of hot water.

Steps 5 to 8

5. Flowers and cheese crumbs

6. Baking in the oven, 180 degrees, 15 minutes