I took it out and shaped it, and the grapes were soaked in rum for a night, and the bread was filled with the smell of cinnamon and the smell of wine-stained grapes..

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
25 grams of fine sugar
3 grams of salt
5 grams of milk powder
One egg.
85 grams of milk
3 grams of yeast
16 grams of butter
2 grams of cinnamon powder
The dough: a moderate amount of wine-drenched raisins
Cinnamon powder in moderation
A moderate amount of sugar

How TO MADE Bread machine version of cinnamon raisin bread

Steps 1 to 4

1. The main ingredients, butter and dough, are placed in the baking machine in the order of milk - egg - sugar - salt - milk powder - cinnamon powder (salt and sugar are placed in separate corners)

2. Put it in high-quality flour, dig a hole in the top, put it in the yeast, bury it.

3. Bread in the bucket, start and knead procedure (T-07 once and knead 30 minutes)

4. Once the dough is finished, add the butter.

Steps 5 to 8

5. Choose the standard bread model, light brown (depending on personal preference), 450 grams

6. When you're done with the dough (about 25 minutes), take the dough out in a pause, put it on the board, open it, sprinkle it with cinnamon powder, sugar and raisins, roll it into one, cut it into four pieces

7. Take out the blender, put the molded dough in the bread bucket, put it in the millet, and press start.

8. Bread in the oven

Steps 9 to 12

9. Tear it up and see.

10. Look at the slices, they're very loose and well organized.

Handy cooking tips

　　I chose a light color, so the color is lighter, you can also choose a medium color that might look better.