Onion ham is a favorite of many people, and of course children are no exception.So this flowery onion ham bread is a love bread made especially for my children!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of low-fat flour
60 grams of beans
Eggs 60 grams
30 grams of fine sugar
45 grams of water
1 teaspoon of yeast flour
1/2 teaspoon of salt
2 tablespoons of milk powder
30 grams of butter
Two hams
A little onion.

How TO MADE Flower onion ham bread

Steps 1 to 4

1. After the potatoes have been softly chopped into clay, cooled, and all the above ingredients (except butter, ham, and onions) have been mixed evenly, put them in a clump by hand and start rubbing the dough until a smooth and slightly thick film can be pulled out.

2. Add butter and continue rubbing until a slightly transparent thin film is pulled out.

3. The dough is covered with a preservative film for basic fermentation at room temperature to 2-2.5 times the size.

4. Remove the dough under light pressure and knead it into a smooth, large dough, then cover it with a preservative film for a while. The dough is baked into a rectangle.

Steps 5 to 8

5. After covering, apply a layer of melted butter and sprinkle the chopped ham and onions.

6. It is slightly pressed by hand and then rolled up and down into a cylinder.

7. Cut into equal sizes.

8. And then you put each incision upwards in a circle like this.

Steps 9 to 12

9. Put in a pan for final fermentation to 1.5 times the size.

10. After fermentation, it is placed in a preheated oven and baked at 180 degrees for about 20 to 25 minutes.

11. The incense spray, the golden rings, the onion and ham bread are out of the oven.

12.