The first toast - five grains of wheat

　　I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
120 grams of pure milk
One egg.
2 grams of salt
5 grams of dry yeast
White sugar to your liking.
30 grams of butter
Make the remaining ingredients of the Mayflower cake in moderation (eat it yourself
wait for it)

How TO MADE The first toast - five grains of wheat

Steps 1 to 4

1. Mix all the ingredients except the butter, the so-called expansion phase is not so easy, mix hard, mix until you sweat (that's what happens this season).

2. When it's cooked, add butter, put it in the dough, cook it, cook it, cook it, cook it, cook it, cook it.

3. Ferment until twice the size, exhaust, lightly knead into a dough divided into 3 parts, knead into a tongue, do not be too thin, then put the five grains on top, what you do is the real material, the portion is enough, when it is enough to cut it straight down, roll it into a roll, put it in the toast box twice fermented.

4. I'm not sure what kind of oven I'm in, but I'm not sure what kind of oven I'm in, but I'm not sure what kind of oven I'm in, but I'm not sure what kind of oven I'm in.