Fat-free mashed potato sandwiches

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
10 grams of tea powder
20 grams of sugar
5 grams of yeast
3 grams of salt
175 ml of milk
Red bean sand in moderation

How TO MADE Fat-free mashed potato sandwiches

1. Milk is heated to 40 degrees.

2. Pour half of the high flour into the container, pour the yeast and sugar on one side of the container, and pour the tea powder on the other side.

3. Warm milk is added to the yeast and stirred to a powder-free state.

4. Add the other half of the flour and stir evenly.

5. Transfer the dough to the cardboard and rub it to the expanded state (out of the film)

6. Roll into a bowl, cover with a preservative film, and ferment at 40 degrees for 25 minutes.

7. Prepare red bean sand (it's better to make it yourself)

8. After fermentation, the dough is divided into eight slices, rolled into round bags, and wrapped in a fresh film for 10 minutes.

9. The dough is kneaded into small round skins, filled with fine sand, the mouth is squeezed, the mouth is squeezed down and placed on a baking tray with baking paper.

10. Wrap in a preservative film for a second fermentation and moisten at 40 degrees for 20 minutes.

11. Put it in a preheated oven and heat it at 180 degrees for 8 to 10 minutes.