Banana almond whole wheat bread

WHAT YOU NEED

Ingredients

1 cup of flour
about 130 grams
A cup of salted almonds
Two bananas
1 tablespoon of fine sugar
about 15 grams
1 and a half tablespoons
2 tablespoons of unsalted butter
about 30 grams
One egg.
1/4 cup of milk
about 60 ml

How TO MADE Banana almond whole wheat bread

1. Preheated oven 350 degrees Fahrenheit, about 175 degrees Celsius.

2. Pour the large almonds into the blender and grind them into small grains.

3. Butter melting reserve

4. Take a large bowl of mixed whole wheat flour, crushed almond flour, fine sugar and baking powder, stir evenly.

5. Take another bowl, crush the bananas, add butter, boil the eggs and milk, stir evenly.

6. Add (4) to (3) and mix evenly.

7. In the oven for about 45 minutes.

8.